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Fine Restaurant

Consultancy Services

We provide expert Food And Beverage Consultancy Services , Innovative Solutions,Food Service Design And Concept Development.

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Specializing in the development of hospitality services in Catering, Restaurants, Cafes, Bars, Hotels, Convention Centres & Health Care.

 

Our professional food service consultancy services will analyse your systems, develop fast & effective solutions. Implement new techniques & training to increase workplace productivity, skills & efficiency. Improving your customer satisfaction, increasing your profits, boosting your brand & company profile.

 

Our insight into the industry is the heart of our business,allowing us to understand the needs of our clients, their customers and current industry trends. 

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Our team of qualified Chefs, Bakers, Restaurant Managers Designers and Installers are key players within the hospitality industry for the past 20 years. Our experiences come from all across the globe, covering Australia, United Kingdom,Europe and Asia. Providing  skills, knowledge and expertise to the hospitality industry.

 

Our services include

 

  • Design,Fitout And Project Management.

  • Bar And Kitchen Refurbishments

  • Menu Planning,Design And Recipe Development

  • Concept Development

  • Kitchen Management 

  • Front Of House Analysis & Workflow  

  • Staff Assessment And training  

  • Redevelopment And Budget Optimisation

  • Food Safety - HACCP Monitoring And Training

 

Our extensive range of services are listed below. Please contact us to discuss your businesses needs.

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Food Service Design

Provision of a project strategy from local market trends

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Design brief review and corresponding recommendations

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Schematic & Detailed design scope including zonal planning. sketch layouts, schematic plans, equipment schedules.

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Visual designs including rendered perspectives, 3D designs

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Management Services

Kitchen management

 

Front of house analysis & workflow 

 

Budget optimisations

 

Staff Assessment and training 

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Food Safety, HACCP monitoring

 

Commercial Kitchen Equipment Sourcing

 

Waste management services

Food Service Concepts

Concept Development

 

Product Development

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Branding Concepts

 

Visual Concepts

 

Food Service Facilities Design 

 

Packaging Design & Sourcing

Consultancy Services

Operational strategies 

 

Facility planning

 

Performance reviews

 

Staffing costs & experience levels

 

Menu planning and design

 

Utilisation of space for productivity & efficiency

 

Financial modelling 

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©2025 by JC Catering Management

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